DIE ZEIT::




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Jillian.
Seoul, Korea.
Seattle, United States.
College Student.
Science, music,
photography
photos without sources are mine :)
message me, because I get bored..
instagram: cocosaja

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Posted: 3時間前

(出典: moderncleopatraflower-nymphから)

Posted: 7時間前

bumblebee907:

Samurai champloo…..love!

(出典: chaos-emerald)

Posted: 12時間前 So fucking ready.

So fucking ready.

(thatkoreanguyyから)

Posted: 15時間前 
Lemon Chicken 
Ingredients:
2 tbsp. lemon zest 
1/3 cup freshly squeezed lemon juice 
2 cloves garlic, crushed 
2 tsp. fresh thyme leaves 
1 tsp. fresh rosemary leaves, finely minced 
1 tsp. salt 
1 tsp. black pepper 
2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks 
2-3 tbsp. olive oil 
Thinly sliced lemons, for garnished 
Directions:Combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag. Seal the bag and shake well to blend. Place the chicken pieces in the bag with the marinade, pressing out excess air and sealing once more. Refrigerate and let marinate for 2 hours. Preheat the oven to 425˚ F. Remove the chicken pieces from the marinade and transfer to a baking dish, skin-side up, reserving the leftover marinade. Brush the top of each piece of chicken with olive oil. Bake for 50-55 minutes, until the skins are crispy and well-browned. Halfway through baking, pour the remaining marinade over the chicken pieces in the baking dish. Once fully baked, cover loosely with foil and let rest 10 minutes before serving. Transfer to a serving platter, garnish with lemon slices and serve.


gonna make this tonight

Lemon Chicken

Ingredients:

  • 2 tbsp. lemon zest 
  • 1/3 cup freshly squeezed lemon juice 
  • 2 cloves garlic, crushed 
  • 2 tsp. fresh thyme leaves 
  • 1 tsp. fresh rosemary leaves, finely minced 
  • 1 tsp. salt 
  • 1 tsp. black pepper 
  • 2-4 lbs. of bone-in, skin-on chicken thighs or drumsticks 
  • 2-3 tbsp. olive oil 
  • Thinly sliced lemons, for garnished 


Directions:
Combine the lemon zest, lemon juice, garlic, thyme, rosemary, salt and pepper in a large zipper-lock plastic bag. Seal the bag and shake well to blend. Place the chicken pieces in the bag with the marinade, pressing out excess air and sealing once more. Refrigerate and let marinate for 2 hours.
Preheat the oven to 425˚ F. Remove the chicken pieces from the marinade and transfer to a baking dish, skin-side up, reserving the leftover marinade. Brush the top of each piece of chicken with olive oil.
Bake for 50-55 minutes, until the skins are crispy and well-browned. Halfway through baking, pour the remaining marinade over the chicken pieces in the baking dish. Once fully baked, cover loosely with foil and let rest 10 minutes before serving. Transfer to a serving platter, garnish with lemon slices and serve.

gonna make this tonight

(出典: muffintop-lessskinny-flowerから)

Posted: 16時間前 Tesla charging whaa #tesla #cars #car (Taken with instagram)

Tesla charging whaa #tesla #cars #car (Taken with instagram)

Posted: 16時間前 Selca time

Selca time

Posted: 19時間前

(buddhacoffeeから)

Posted: 22時間前 I miss Kaelo.

I miss Kaelo.

(yinyinbabyから)

Posted: 23時間前 anikachu:

Sakura Matsuri 2012

anikachu:

Sakura Matsuri 2012

Posted: 23時間前 king-of-fangs:

3D looking Bleach characters. Ulquiorra, Hollow Ichigo, Nelliel

king-of-fangs:

3D looking Bleach characters. Ulquiorra, Hollow Ichigo, Nelliel

(delightfulsentimentsから)

Posted: 23時間前

(viviannbonnieから)

Posted: 1日前

(出典: skinny-is-the-wayifuckingwantから)

Posted: 1日前

(出典: gypsiesandhippiessmackmybxtchupから)

Posted: 1日前

(出典: tisvin.co.krtoukieから)

Posted: 1日前 p3aceful:

love this forever

p3aceful:

love this forever

(出典: aw-kinky)